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Forest mushrooms
kurki marinated
200 g
Boletus marinated
200 g
Sauerkraut
in plastic bag 660 g
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Boletus marinated
300 g
Maslak marinated (suillus)
300 g
Sandwich cucumbers
690 g
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Bilberry
320 g
Rydz marinated (lactarius)
300 g
Garlic marinated
with chilli
200 g
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Cranberry
320 g
Garlic marinated
with chilli
190 g
Sorrel
280 g
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Garlic marinated
with olives
190 g
Sour pickles
500 g
Patty pan pickled
900 g
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